Food Nanny Bread Recipe

Here is a detailed recipe from another blog:

Julie's Food Love: French Bread-- Food Nanny Recipe

Here it is from me:

This is a recipe that takes 45 minutes start to finish.

Stir together and put a lid on it until thick and foamy.

1/2 cups warm water
1 1/2 TBS. yeast
1 tsp sugar

In a large bowl stir dry ingredients then add yeast mixture: Mix with a wooden spoon.

2 cups flour

1 tsp sugar

2 tsp salt

Add up to 1 cup more water

and up to 1 1/4 cup whole wheat flour

Turn out on floured board and knead until dough doesn't stick anymore.

Cut into 2 portions and roll into long baguettes.  Place in baguette pan or baking sheet.  Slice lengthwise down center one long 1/4 inch deep cut.  Let raise covered about 20 minutes.  Bake and enjoy.

She didn't leave baking directions or time.  i would bake at 350-375 20-25 minutes.  I did order the book and will update the recipe when I get it.

**To reheat the loaf the next day.  Turn on hot tap water quickly run loaf under water twice.  Bake in 400 degree oven for 5 minutes.  Serve hot.