Omelet in a Bag

This is great for a fun family breakfast the kids will enjoy.

2 eggs per person
desirable fillings--prepared in separate bowls
zip lock plastic bags
permanent marker
large pot of boiling water

• Have each person write their name on the bag with the permanent marker
• Crack two eggs into the bag and shake and squeeze to scramble.
• Each guest adds fillings as desired such as cheese, ham, onion, green pepper, tomatoes, hash browns, salt and pepper, garlic, etc.
• Squeeze air out of bag and close
• Shake and squeeze bag a little to mix in fillings
• Place bags into a the pot of boiling water and let boil for 10-13 minutes--6-8 omelets in a pot
  
• After cooking open bag and the omelet will slide out
• Add fruit and muffins for a festive family meal